As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
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Mussels
Replies: 4
by
satbuilder »
02/14/07 16:39
After making this dish many times, this evening I decided to write it all down.
4 lb Maine type mussels
1 1/2 sticks butter
1 1/2 - 2 cups...
4 Replies
1118 Views
Last post by secretweapon1
04/18/07 13:07
4 Replies
963 Views
Last post by DBCremeansRodCo
04/14/07 16:12
You're Welcome - Cheesecake
Replies: 1
by
wvangler »
12/14/06 18:36
Made this yesterday...
Link
Chilled last night. Used Extra Creamy Kool Whip and sliced Kiwi on top (no fresh strawberries now) paired with a...
1 Replies
832 Views
Last post by mer
03/16/07 04:39
For Barbecue or brunch
by
splicy »
03/15/07 00:00
Cream from smoked trouts
17.5 oz smoked trout-filet
4.5 oz half-fat cream cheese
1.8 oz butter
1-2 tablespoon of fresh lemon
salt
milled chunky...
0 Replies
806 Views
Last post by splicy
03/15/07 00:00
Pickling fish
Replies: 7
by
HexaMaineiac »
12/16/06 08:27
Anyone have a recipe for pickling fish? I once had pickled pike that was as firm as scallops and with all the bones dissolved by the vinegar in the...
7 Replies
952 Views
Last post by mer
02/20/07 11:33
Candian rule
Replies: 4
by
DeanHosh »
11/27/06 11:05
Anyone ever hear of this method.
Given any method fish should be cooked for 10 minutes per inch of thickness.
I suppose this has to do with the...
4 Replies
983 Views
Last post by mer
02/14/07 04:11
Trout
Replies: 10
by
caneguy »
11/25/06 14:20
Anyone brave enough to offer a trout recipe?
10 Replies
1409 Views
Last post by pcg
02/06/07 14:07
Fish soup... good !
by
aparramoure »
02/06/07 03:06
FISH SOUP
1 TBL. VEGETABLE OIL
1 CHOPPED ONION
1 CLOVE GARLIC, MINCED
1/4 TEASPOON DRIED DILL WEED, CRUSHED
1 CAN (10 3/4 OZ.) CONDENSED CREAM OF...
0 Replies
798 Views
Last post by aparramoure
02/06/07 03:06
For any fish. cooked any way ~
by
aparramoure »
02/02/07 06:31
One spice I use ALL THE TIME, no matter how I cook a fish, that is : TARRAGON,,, try it , you'll love it.
Fried or baked, really enhances the...
0 Replies
826 Views
Last post by aparramoure
02/02/07 06:31
good'n fast
by
kermit »
01/30/07 18:24
I passed this down to my boys. In a frying pan heat real butter. Just as it starts to sputter, add chopped garlic, salt/pepper to taste. Add light...
0 Replies
887 Views
Last post by kermit
01/30/07 18:24
Carp
by
PaducahMichael »
01/16/07 19:14
My Grandfather's recipe:
Clean the Carp. Nail Carp to a wide board, being sure the board will fit in your oven. Salt, Pepper and Garic to suit your...
0 Replies
927 Views
Last post by PaducahMichael
01/16/07 19:14
" Turducken " ???
Replies: 9
by
Brian K. Shaffer »
11/23/06 07:46
Did anyone try this turkey, duck, chicken ?
A buddy of mine tied one up.. but I aint sure if its gonna turn out quite right. Looked a little odd.....
9 Replies
1277 Views
Last post by WatercolorMan
01/07/07 00:15
Sourdough recipes
by
oldschoolcane »
12/22/06 07:31
A friend of mine passed this link on to me and I thought some here may find this fun to try-
Use this link for the starter mix & more recipes:...
0 Replies
774 Views
Last post by oldschoolcane
12/22/06 07:31
Christmas Cookies
by
pvansch1 »
12/14/06 11:14
Borrowed from anther board!!
This is too good not to share.
I know it's a little early, but it is time to start baking for the holidays. This is...
0 Replies
715 Views
Last post by pvansch1
12/14/06 11:14
Spicy Venison Soup
by
canenut »
12/11/06 11:39
Spicy Venison Soup
1 2-4 lb Roast in 1/2? cubes               
1 8 oz can Spicy V-8         ...
0 Replies
719 Views
Last post by canenut
12/11/06 11:39
STEELHEAD ON THE GRILLE
by
gbflytyer »
12/08/06 13:35
TAKE YOUR STEELHEAD FILLET, AND SOAK IT IN FRESH LEMON JUICE ABOUT TWO LEMONS. LET IT SOAK FOR AROUND 30 MINUTES.
THEN LAY YOUR FILLET ON TIN FOIL,...
0 Replies
812 Views
Last post by gbflytyer
12/08/06 13:35
Trout Burritos
Replies: 1
by
mvinsel »
12/02/06 20:33
I spent a lot of time backpacking and base camping with long day hikes into the high sierra, and sort of lived on these.
No refrigeration needed....
1 Replies
798 Views
Last post by dale
12/03/06 08:53
Scallop Casserole
by
RatfacedMcDougal »
12/02/06 01:54
Inshore Scallop season just opened here in Maine. Time for my old favorite recipes to get dusted off. This one's as easy as it is delicious.
1 1/2 #...
0 Replies
918 Views
Last post by RatfacedMcDougal
12/02/06 01:54
Shrimp and Chicken Gumbo
Replies: 1
by
RatfacedMcDougal »
11/27/06 13:53
Boil 4 chix thighs in a pint of water until done. Pick off meat and put back in pot. Add 1 2!-- 8o --> z can of diced tomatoes,1 10oz box of frozen...
1 Replies
935 Views
Last post by RatfacedMcDougal
11/28/06 02:25
10 Minute Smoked Salmon
by
Snowman »
11/27/06 13:42
Not your normal smoked salmon, just a great way to bake a fillet with a lovely smoky taste.
2 salmon fillets cut to serving size
1/4 cup soy sauce
2...
0 Replies
940 Views
Last post by Snowman
11/27/06 13:42
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