As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
I frequent an Italian market near my one workplace and once asked what this basket cheese was around Easter time. Comes out before Easter and seemed...
I love salmon. Grilled, sauted, smoked and Gravlax. Gravlax is an old Scandanavian method to preserve/prepare the salmon. Be sure to use wild caught...
So being a honey lover and general food lover I came across this and tried it. Wow so good. Substituted coconut milk with heavy whipping cream and my...
Shrimp, chicken, sausage and clams with saffron rice and sauteed peppers, onions, a few peas for color and garlic. The best thing I have put together...
For quite awhile, when I'd go camping with my fishing buddies, I'd make a beef stew. Then several years ago, I switched to making pork stew. Made the...
Here's one of my favorite ways to prepare foie gras, and it's adaptable for various pates. It's a dangerous recipe, in part because it's so decadant....
After getting tired of too-salty hams and bacons, and too much nitrates and nitrites and other preservatives and having some extra time on our hands...
We have some nice patches of wild leeks or ramps outback in our woodlot and, given our relative isolation right now, it's been prime time to indulge....
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