As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
Being from the Southern part of the country I've always enjoyed
a good slice of center cut country ham, grits, eggs and red-eye gravy
for breakfast....
So I've been experimenting using Mirepoix as a base and I made a version of Jambalaya with sausage but had used tomato paste and not enough water and...
My son is trying to convince me that I can't live without an Air Fryer . Ok, so I looked it up, basically it's just an old fashioned convection oven...
The garden produce is coming in heavy down here. In addition to canner loads of tomatoes, okra, and green beans, I decided to try fermented cucumber...
I’m assuming many of you guys in great lakes region know about Nueske’s bacon. My wife got me a big box of Nueske’s for Christmas.
Oh my god, better...
Some time back I bought a Misen kitchen knife. I'd have to measure but it's the bigger one, maybe 10 . I came to realize that I did not really have a...
Got company coming next week and I cut a whole bunch of lean pork chunks into small pieces. I'd like to do a stir fry with them but what I've done in...
Dad has had some heart trouble. I am a bit of a hobby chef but not at the level of some I've read here....
I worked on adapting my homemade marinara...
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