As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
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Mirepoix (Meer-pwah)
Replies: 18
by
bassman »
05/21/20 18:46
A long time biker friend lady from LA had a thread about cooking down some Mirepoix for base stock for whatever she decided on. Probably Jambalaya,...
18 Replies
9008 Views
Last post by Gnome
05/28/20 07:22
12 Replies
11939 Views
Last post by Bamboo River
05/05/20 10:01
12 Replies
9501 Views
Last post by Bamboo River
04/10/20 15:10
Pickled Pike
Replies: 2
by
bassman »
12/28/19 21:12
When I lived up north I'd often keep a limit of small northern pike for pickling. Ideally were the hammer handles in the +or-15 area. I'd take them...
2 Replies
8726 Views
Last post by EastslopesTH
04/09/20 08:49
13 Replies
10671 Views
Last post by Bamboo River
03/29/20 15:54
A meal that makes Lent easier
Replies: 2
by
Mike N »
03/06/20 21:57
Lenten meatless Friday’s are always made bit easier when your spouse prepares fried whole Bronzino with a Thai sauce, lobster bisque and risotto for...
2 Replies
7140 Views
Last post by Adamsdry
03/12/20 12:29
Backpacking Frying Pan
Replies: 28
I am almost always a catch and release fisherman but, I will be going on a backpacking excursion this spring and expect to have at least one...
28 Replies
17438 Views
Last post by redband02
02/01/20 15:31
Swedish Meatballs
Replies: 10
by
thorsma »
12/22/19 16:43
We serve these on Christmas Eve and I've used the same simple recipe for years:
equal parts ground pork and beef
softened onion
panade
eggs
salt,...
10 Replies
5818 Views
Last post by thorsma
01/29/20 08:34
Sausage seasoning recipe
Replies: 9
Do any camp chefs here have a sage sausage seasoning they have tried and would be willing to share? I have never been able to come up with the right...
9 Replies
5005 Views
Last post by jvh
12/14/19 12:56
...and speaking of whitefish
by
Brooks »
12/06/19 19:20
This recipe is fantastic with Rocky Mtn Whitefish fillets.
I have copied it from a web recipe. I regrettably have lost the link, so I can’t give...
0 Replies
3712 Views
Last post by Brooks
12/06/19 19:20
Veggies
Replies: 3
by
joaniebo »
09/18/19 08:03
More Campfire Grill recipes:
Vegetables
Asparagus Spears – Using a double layer of aluminum foil to make a “pan” or using a cast iron skillet add...
3 Replies
2677 Views
Last post by flyfishingpastor
09/18/19 10:23
Sauerkraut Soup
Replies: 7
by
joaniebo »
08/31/19 09:57
Awhile back, I saw a video ( that got me interested in making a sauerkraut soup, modified naturally. I suggested it to my wife and we agreed to try...
7 Replies
3879 Views
Last post by William Dunn
09/15/19 17:59
Bamboo Bash Gravlax
Replies: 15
Here is my recipe for the Bamboo Bash Gravlax.
I use 2 Himalayan Pink Salt Slabs that are 8 x12 x1 1/2 . This size will hold 2 one pound salmon...
15 Replies
3537 Views
Last post by maruoff
06/04/19 06:28
wild oyster mushrooms-locally foraged
Replies: 10
Been finding an abundance of local oyster mushrooms in last week in southern Appalachia. Mighty good eating, salt, pepper, sautéed in butter. I...
10 Replies
1619 Views
Last post by BrownBear
02/07/19 08:24
Venison in the Smoker?
Replies: 19
by
brums »
02/09/18 14:55
Got a new smoker and have some of this past season's venison roasts in the freezer. Anyone ever done this? Tips, techniques, and rub/sauce recipes...
19 Replies
2753 Views
Last post by corlay
02/04/19 12:09
Scallops for Christmas
Replies: 24
by
Fanwing »
12/20/18 19:39
I arrived home yesterday evening to a box on the porch.
Marked perishable. Hmmm...
My brother lives in Nantucket, and the box contained 2 pounds of...
24 Replies
3273 Views
Last post by aged_sage
01/14/19 13:19
20 Replies
4510 Views
Last post by bigskybum
12/15/18 21:34
9 Replies
1603 Views
Last post by Boris
12/15/18 16:11
4 Replies
1403 Views
Last post by hopkintoncane
12/08/18 12:59
Bear grease?
Replies: 17
by
lloyd3 »
03/07/18 10:15
Had my first opportunity to eat black bear the other night at a game dinner and it was surprisingly good. I was offered some of the unrendered fat...
17 Replies
2461 Views
Last post by canesterdf
12/07/18 22:08
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