As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
Here's one of my favorite ways to prepare foie gras, and it's adaptable for various pates. It's a dangerous recipe, in part because it's so decadant....
After getting tired of too-salty hams and bacons, and too much nitrates and nitrites and other preservatives and having some extra time on our hands...
We have some nice patches of wild leeks or ramps outback in our woodlot and, given our relative isolation right now, it's been prime time to indulge....
My son's friend has given us a Venison loin. I would like to cut in into medallions and cook on our Lodge cast iron. The deer came from a part of our...
One of the positive things my wife and I have found to do during the pandemic is to get into canning our own veggies, baking our own bread and making...
Our full-size tomatoes aren't doing very well this year; however, the cherry tomatoes
are doing great. Even giving half of them away, we have all we...
Since there have been rumblings of no new stuff here I’m going to put this out there.
The challenge amongst all the instructors at school is to make...
I was watching a Food Channel show that featured a small bar in Sicily grilling octopus. The local Giant Eagle had frozen octopus offered at $11 for...
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum