As the name implies this is the Cooks Kitchen. A place to share your favorite recipes, preparations and secrets of how you cook, be it in the kitchen, the tailgate of your truck, shore lunch or campfire.
Back many years ago when every yard sale had a collection of Fondue pots for sale and every store had those little cans of Sterno(?) for sale we used...
My son is trying to convince me that I can't live without an Air Fryer . Ok, so I looked it up, basically it's just an old fashioned convection oven...
Being from the Southern part of the country I've always enjoyed
a good slice of center cut country ham, grits, eggs and red-eye gravy
for breakfast....
An interesting emergency order from Utah for our Western anglers... What's the mood? Is this a chance to eat wild trout like our forebears did - with...
The garden produce is coming in heavy down here. In addition to canner loads of tomatoes, okra, and green beans, I decided to try fermented cucumber...
After getting tired of too-salty hams and bacons, and too much nitrates and nitrites and other preservatives and having some extra time on our hands...
So I've been experimenting using Mirepoix as a base and I made a version of Jambalaya with sausage but had used tomato paste and not enough water and...
I’m assuming many of you guys in great lakes region know about Nueske’s bacon. My wife got me a big box of Nueske’s for Christmas.
Oh my god, better...
Some time back I bought a Misen kitchen knife. I'd have to measure but it's the bigger one, maybe 10 . I came to realize that I did not really have a...
Got company coming next week and I cut a whole bunch of lean pork chunks into small pieces. I'd like to do a stir fry with them but what I've done in...
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