A place to discuss the collecting and tying of classic flies, the tyers who made them famous, the tools, materials and techniques they used as well as the waters they were designed for. While classic is generally used to describe old things, classic is also used in the sense of first class or in the highest form. Therefore a fully dressed Salmon Fly, or a Carrie Stevens Streamer are just as much classics as a Chernobyl Ant would be. Enjoy the forum.
I knew Andy well and took a tying class from him years ago. The instructions in the Angler magazine article are the most accurate and almost complete. The dubbing wasn't put on in the usual fashion as in the Weilenman video. Andy made an elongated "noodle" of dubbing by first rolling the fur between his hands and tied the tip of it in at the rear of the hook. He then twisted the noodle around the thread with his fingers and specifies the direction he twisted it in (counterclockwise) because when you wrap the thread with the noodle wrapped around it while gripping the noodle and thread together with your fingers, each turn of the thread further tightens the noodle around the thread and the result is a tightly segmented abdomen. The wire rib is also not just wrapped around the dubbing in the usual fashion either. Instead, he ribbed the abdomen with the wire in between the tightened segments of the dubbed abdomen to emphasize the segmentation.
Also, on small sizes he used bronze mallard fibers instead of moose hair to make the tail, wingcase and legs. He was a meticulous and analytical tier so every move and material he used had a reason, so those details were important to him.