I hope you don't think my posts imply that I get work out about what is an authentic paella. What constitutes an authentic paella has been an argument long before social media. I do agree that social media plays a part on discussing the authenticity of dishes these days. But this is definitely not intrinsic to paellas. Pick any dish and you can find an argument there. I've just happened to be from Spain, have a passion for cooking, and have cooked hundreds of paellas. I figured my input to the thread might be valuable.Mole-Patrol wrote: ↑12/10/21 13:59I find it hillarious that people can get so worked up about things like this. Possibly a result of social media enabling people to be outraged from the comfort of their own armchair.
I'll keep it quiet that I also use chorizo on my pizzas. Don't want to find a virtual horse's head in my bed
I like to put chorizo and salchichón in my pizzas and use Manchego cheese in pasta carbonara so they can split the virtual horse's head between us.
Tight Lines